Atlantics on the starting line, 2004 Nationals

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Did you ever doubt you were right about something because you couldn't find proof of it after a google search? I'm tickled by two phenomena:
  • If you can find it in a Google search, then it's true.
  • If you can't find it in a Google search, then it's not true.
The universe is a spectrum of truths. Some appear absolute, like the sum of two numbers. Others are pure conjecture, such as religion. Truths can change over time, and many are the product of common agreement.

Internet searches are replacing the fog on the horizon of truth with a list of possible answers. The most credible is the one with the best web site. Queries that come up empty are no longer explorations into the unknown; they're poorly phrased questions.

A leap of faith
If I can find it in a Google search, then it is true.

A logically consistent complement
If it is not true then i cannot find it in a Google search.

A formal fallacy
If I cannot find it in a Google search, then it is not true.


About Atlantics

In the summer of 1928, W. Starling Burgess, who would later design Ranger and two other J Boats that defended the America's Cup, sailed from yacht club to yacht club on Long Island Sound in a 30-foot prototype he called the Atlantic Coast One Design. Burgess' creation was intended to promote a class of fast boats that were identical for racing and could be daysailed as well. Eighty orders for the boat were taken that first summer, and the wooden hulls were built in production-line style at the German shipbuilding firm of Abeking and Rasmussen.

In March, 1929, the new owners gathered excitedly at New York's Harvard Club to formalize a class association. They voted to change the name of the boat from "Atlantic Coast One Design" to, simply, "Atlantic." Pequot YC in Southport, CT, whose members had purchased the first 20 Atlantics, offered to hold the first national championship that summer, and there was even a report that Cuba was planning to order four boats and hold a midwinter championship the next year. The class was off!

The new boats, shipped to the states on the decks of freighters, had been very well built, and the first summer of racing was a success. Remarked Everett B. Morris, the noted columnist of the New York Herald Tribune, "Theoretically, the Atlantics are planked with mahogany on oak ribs, but the more active these boats become, the stronger grows the belief that they are constructed of rubber." Twenty more boats were ordered that fall, and the class's first generation was built to its goal of 100 boats by the summer of 1930.

Atlantic racing flourished during the thirties and forties with the participation of such distinguished sailors as Bob Bavier, Clifford Mallory, Bus and Bob Mosbacher, Corny Shields, George Hinman and Briggs Cunningham. But by the early fifties, the boats were beginning to show their age. Fifteen of the original hundred had been lost in storms, and many of the rest required a good deal of bailing while racing. Something had to be done.

At the 25th annual Atlantic meeting in the fall of 1953, 12-Meter skipper Cunningham offered to put up $5,000 to help the class build a mold and a demonstration fiberglass boat. The Cape Cod Shipbuilding Company used Rumour, No. 27, to make a plug and attached the original keel, rudder, spars and hardware to a new fiberglass hull. Author John Hersey bought the revamped Rumour and raced her during the 1954 season to see how she compared with the wooden boats. The class wanted to be sure that the older boats would remain competitive. Hersey later wrote, "With her hull so close to the original design, the glass boat sails well in all weather.she takes chop in a seaway particularly well, without pounding, seeming to put a shoulder in and push through." The second generation of Atlantics was born, and the class became one of the first to convert to glass.

During all this time, no new Atlantics were built. The rumor mill had it that the design plans were destroyed when Abeking and Rasmussen was bombed during World War II.

It wasn't until 1962 that a boat with a sail number greater than 100 finally appeared. No. 101 was the first of a third generation of Atlantics that came out of a new mold that included the keel. Forty-one new boats have been built in the years since then, and the class has adopted a number of modifications to keep the boat modern and competitive. A new spinnaker design, with higher shoulders and greater area, appeared in 1965; aluminum spars were permitted in 1969; the jib became a deck-sweeper in 1973; in 1984 adjustable backstays were allowed. Each change has been made with careful attention to the strict one-design principles that have characterized the class since its inception.

Atlantics are still being raced competitively by owners at Cedar Point Yacht Club, Westport, Connecticut, Niantic Bay Yacht Club, Niantic, Connecticut, Cold Spring Harbor, New York, and Blue Hill, Maine. The class holds an annual regatta--usually at Cedar Point or Niantic Bay, but this year in Maine for the first time.

A149 is under construction at Cape Cod Shipbuilding Co..

This year, August 7th, NBYC will be racing under the full moon. If you'd like to crew on an Atlantic this summer, and live anywhere near the Connecticut shore, write me at dowd08 @ atlantic.com.


About atlantic.com

I registered the domain in 1993 and used it for many years in business as Atlantic Computing Technology Corporation. It is now dedicated to Atlantic Class racing boats and wanton raving until such time as I might be able to use it in business again. I've wrestled with three attempts to take it so far. Two of them where common thefts. The third was a petition to WIPO to claim that the domain was registered to extort a sale, to tarnish a mark, and without legitimate use. The claim was denied. The domain has a long-standing connection to me, business uses by me and a connection to Atlantic class sailboats, one of which I am an owner. —Kevin Dowd

About kevindowd.com

Kevin Dowd is my name.

 

Nuclear energy, wealth and being 'green'

A man in your village collects clams. If you want clams, you trade him something for them. You can find free clams just offshore. But the clams in the man's collection have higher value because they are on shore, all in one place; their organization has been increased by the man's work to gather them. The work the man performed came from directed energies of the man.

The clam gatherer may have eaten a few of the clams himself. These provide him the energy to gather more. The clams, on their own, obtained the energy to grow by eating other creatures. Those creatures got theirs from eating other things. Utimately, the food supply extends back to microscopic organisms that got their energy from the sun.

A Thousand Flowers will Bloom

Entropy is a term from thermodynamics that has been borrowed to describe disorder. Entropy in the universe is ever increasing; an untended house falls down; machines fail; food spoils.

You can find counter-examples: a flower blooms, a child is born, a building goes up. But unlike a gutter falling off the house, these things don't happen spontaneously. Rather, they are the result of intentional applications of work that result in local reductions in entropy, even as the rest universe tends toward disorder.

Swimming Pools, Movie Stars

Some clams go undiscovered. And some of the energy of the sun is perserved. It collects in sediments. These become the sources of fossil fuels. The chemical bonds contained within oil and coal are potential energy that can reduce entropy on local bases, particularly through manufacturing or constructive labor. Much of the wealth on the planet has come from the organizing work of applied fossil fuel energy.

Fossil fuels have always been cheap because no human wealth has been brokered in their creation; they represent eons of captured sunlight, found buried. When they are traded, the price reflects their abundance more than their potential for entropy reduction. We burn fossil fuels in many ways that create no wealth at all, such as heating our homes or driving automobiles. If oil were sold at a price efficiently commensurate with its wealth creating potential, we wouldn't be able to afford it for other uses.

You Can't Eat Gold

Localized reductions in entropy, such as a dozen clams, a working automobile or a bunch of flowers are elements of wealth. But all of them are subject to the effects of entropy; flowers wilt, machines fail, clams die. Accordingly, they are neither good vehicles for storing nor transporting wealth. For that, we use currencies.

Currencies have value by common agreement. For instance, the paper and ink of a dollar is worthless without faith that it can be traded for goods. The energy that has been expended to mine gold and organize it into bricks, or to create a painting is proportionately low, relative to the values ascribed.

Wealth is Fleeting

Wealth is always slipping away due to the effects of entropy. Sometimes, we don't have enough energy to maintain our standard of living. Think about the clam gatherer again: if the sun dims one day, there will be fewer microscopic organisms and fewer clams. The gatherer will have less to trade. He will neglect to replace excess belongings as they succumb to entropy. Eventually, he will reach a new balance between encroaching disorder in his surroundings and the resources he has to combat it. In the end, his wealth is decreased because the sun is dimmed.

Whenever energy becomes more scarce, or its price relative to its ability to perform work become narrower, there will be a general reduction in wealth.

I couldn't give it away, so I sold it

The cost of pulling oil from the ground has not increased proportionally to the cost per barrel. Accordingly, there is a growing transfer of wealth taking place, in favor of oil producers. As the wealth moves upstream, the differences in cost of the energy and the value of work it does creating local reductions in entropy become narrower.

Other economies may capture some of the value of the energy by applying it to do physical work--particularly for manufacturing. Information economies, however, do a more fleeting job of harnessing energy to create local reductions in entropy; information is specialized and typically has limited time-value. Any use of energy in ways that don't do lasting work, e.g. heating, simply become expensive.

Our Friend, the Atom

Wealth is fundamentally derived from energy. If you wish to accomplish something, you must have the means. This includes helping people, providing food, medicine, education and a dignified human existence. When energy becomes scarce, or its price rises too high, the human condition will suffer in response to reduced means. All the 'green' initiatives in the world won't improve your life. You must have energy.

Nuclear energy is the only source we have that doesn't ultimately come from the sun. And, with the right engineering, its value proposition is enormous: limitless energy for limitless wealth. This will be good for mankind.

By the way, I lived across the bay from Millstone nuclear power plant for many years. It's a horrible eyesore, and I even had ready buyers pull back from intentions to buy my house because of it. It's my hopeful conjecture that nuclear power doesn't have to be so ugly. I once visited a plant in Halden, Norway where the reactor was buried in a hill...

Portions copyright © 2008, Kevin Dowd

 
I saw stuff in half

There's nothing as liberating as sawing something in half. On the green mile:

  • My ipod
  • My Peek
  • My Nokia E62
My Dash was on the list, but I feel better about it now.

In my opinion, my classic ipod is needy and cumbersome to use. It's my second one, actually. The first one had a disk failure. Itunes is bloatware, behaving as if your computer was purchased solely for its use.

I have a peek email thingy. I've had it for a week. I got one or two messages. I couldn't use it with Google apps. Most of the time, I get "Oops! There's a problem reaching our servers..." or something. I won't recommend it to anyone.

I hucked the Nokia E62 at trees more than once. I have to give Nokia credit. The shock is absorbed when the back flies off and the battery goes spins out of the case. The problem is that the processor is so underpowered... you can do the 13-times table while the screen repaints.

Then there's anything with a GUI... Ooof, I guess I'm just a dinosaur.

 
Dowd's Salsa

Always good...

  • Two corn bones
  • Some combination of tomatillos and/or hothouse tomatoes
  • 1/2 Vidalia Onion
  • Light oil, such as canola oil
  • Fresh cilantro
  • Jalapenos, to taste—typically two
  • Red Wine Vinegar and/or squeezed lime juice
  • Clove garlic (two if you like garlic)
  • Sea salt

Dice up the tomatillos and/or tomatoes. Place in a sauce pan with just drop of oil and bring to a stewing boil. Tomatillos should go first to get a head start. Cover the sauce pan to keep the moisture in. Stir occasionally and drink beer. Once the vegetables have collapsed into a chunky stew, remove from heat.

In the meantime, skin the kernels off the cornbones. Dice the onion. Fry the corn and the onion together in an open, non-stick fry pan with just a little bit of oil; the object is to toast the onion and the corn, and keep the browned parts.

Mince the garlic. Chop up the peppers. When the onions and corn are nearing completion, add the garlic in a space in center of the fry pan with another drop of oil. Let the garlic fry briefly; you don't want to burn it.

Scrape the onions, corn, garlic and peppers into the sauce pan with the tomatoes/tomatillos. Clip a liberal amount of cilantro into the mix. Add a few pinches of sea salt. Shake in some vinegar or lime juice, to taste.

 
Time Machine

The idea here is that just as photons may, with varying probabilities, arrive at different locations in space, so might they arrive at different times. Were a photon to arrive in the immediate past, the interpretation would be that it traveled faster than the speed of light. This could help explain faster-than-light observations in the lab.


The object is to use a single photon detector—in this case a photomultiplier tube, with a light source. The circuit has a start button. When the button is pushed, the detector will shut off and the light source will turn on. The idea is to note whether the detection occured before the light (in this case an LED) was illuminated. If the indicator comes on, then a photon was detected before the button was pressed.

The applications are unbounded. It starts with me repeatedly winning the lottery. If you build this, you'll probably need to refrigerate the photomultiplier to avoid thermal noise. And, if the indicator comes on unexpectedly, is the device broken? Maybe it's just working really, really well?
 

Hot Fish Oil (1993)

The goal here was to create a delicious recipe that contained as many orthogonal flavors as possible.

Definition: By saying that two flavors are orthogonal, I mean that they can be detected independently in a mixture, and that increasing the concentration of one does not necessarily affect the intensity or identity of the other. As an example, consider two orthogonal categories of flavor: mintiness and saltiness. If I offered you a piece of peppermint gum, and a spoonful of kosher salt, you would say "that's a powerfully salty and minty chew!" Most importantly, you would be able to detect the component flavors and in their correct proportions.

Examples of non-orthogonal flavors would be onioniness and mintiness. The mixture could be powerful, but the proportions might be difficult to discern.

Anyway, one can imagine sanguine combinations of flavors that are orthognal along many axes. For example, a philter of salt, mint, alcohol, cayenne pepper, and vinegar could evoke simultaneous reactions "yechh, that's salty," or "blah! I hate mint," without alienating vinegar lovers. Of course, the discussion would be completely academic, except that I have discovered one delicious combination of ingredients that I want to share with you:

 Hot Fish Oil

Ingredients

  • 6 ounces Cod Liver Oil
  • 3 tablespoons Kosher Salt
  • 2 tablespoon Cayenne Pepper, ground.
  • 2 tablespoons Bleu Cheese
  • 1 teaspoon Vinegar
Directions

Mix cayenne pepper and salt in a small bowl. Add just enough cod liver oil to moisten the mixture. Stir. Mash in bleu cheese, and stir until mixture is uniform. Add remaining ingredients.

Spread Hot Fish Oil over tortilla chips, and slightly overcook in a microwave oven or convection oven. Serve hot.

P.S. - I have never actually tried this recipe.
 

Why Satellite radio will become a footnote and HD radio will be eclipsed

My opinion about the Roku Soundbridge

I have the greatest 'radio' on the planet. It's the Roku Soundbridge Radio. It takes Internet streams from thousands of stations all over the world. Your computer can do that too. But having the radio in a form factor that sits comfortably in the kitchen makes all the difference. And the sound is fantastic. I've had mine for six months and haven't lost any enthusiam for it.

Mobile WiMax is going to make the same functionality possible in an automobile. It will make satellite radio what Prodigy was compared to an Internet connection.

 
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